Lowe Chocolate Potluck Cake

cake:
1 pkg. devils food cake mix
1 c. vanilla or plain low-fat yogurt
1/2 c water
1/2 c vegetable oil
3 large eggs

topping:
1/3 c finely chopped pecans (or walnuts)
1/3 c light brown sugar
1/3 c chocolate chips

Preheat oven to 350. Place cake mix, yogurt, water, oil and eggs in large mixing bowl. blend with electric mixer at low speed for 1 minute. Scrape sides of bowl with a spatula. Increase mixer speed to medium and beat 2 minutes more. Batter should be stiff and smooth.

Pour batter into 9x13 pan that is sprayed with non-stick spray. Sprinkle topping on top of the cake. Bake for 30-35 min or until cake springs back when lightly pressed with your finger. Cool on wire rack about 20 min. Serve warm. Store at room temp for 3 days or in refrigerator for 1 week.


Here you go, Judy. You need to take this one with you for Texas baking ;)