Emily's Penne and Keilbasa

3 cups broccoli florets, blanched

1/2 cup extra virgin olive oil

1 red pepper, diced

1 medium red onion, finely diced

4 garlic cloves, sliced

1/2 cup sun-dried tomatoes chopped

1 lb. kielbasa, diced

1 teaspoon oregano

1 lb. pasta (penne, shells, etc) cooked

chopped spinach

fresh basil

2 tablespoons balsamic vinegar

2 tablespoons red wine vinegar

Gorgonzola cheese

Heat 1/4 of oil in a skillet. Saute onion for 5-6 minutes, then add garlic, tomatoes, kielbasa, and oregano. Saute for 2-3 minutes more. Remove from heat.

In a large bowl, combine pasta and remanding olive oil, 2 tablespoons balsamic vinegar, salt and pepper, and fresh basil, minced. Then add fresh chopped spinach and broccoli and sauteed mixture. Top with Gorgonzola cheese.

This is one of my family's favorites!

Enjoy!