Creamy Dill Dressing

From The Sugar Mill Caribbean Cookbook, acquired on our honeymoon to Tortola. Mm mmm. 

1 ¼ c. mayonnaise (or your favorite mayo substitute)

½ c. sour cream

2 tsp. chopped fresh dillweed or ½ tsp. dried

2 T. grated fresh parmesan cheese

1 ½ tsp. coarsely ground black pepper

1 garlic clove, minced

Juice of ½ lemon

2 tsp. Worcestershire sauce

1 tsp. grated onion

1 tsp. cider vinegar

Stir all ingredients together (I use an electric beater for a very smooth consistency) and chill before serving.