3 sticks butter, softened
3 c. sugar
5 eggs
3 tsp. vanilla extract
3 c. flour (2 all purpose, 1 self-rising)
1 c. whipping cream
zest of one lemon
Cream together butter, sugar, eggs and vanilla. Add flour. Then cream and lemon zest.
Grease and flour bunt pan. Bake 350 for about 1 hour.
I baked mine for an hour and 10 minutes and it was overdone. I'd check it at about 55 minutes and see how it's coming along. Cool in pan for a bit and then remove to plate.
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