2 cartons of chicken broth
2 cans of chicken (you can use fresh or canned)
3 chopped carrots
3 chopped celery
Some noodles, or substitute for 1/2 cup of barley or rice
salt and pepper to taste
Bring chicken broth to a boil. Add the celery and carrots, and after ten minutes add the chicken.
Ten minutes before serving, add the noodles. If using barley, or rice, cook for twenty minutes.
Season with salt and pepper!
Love,
Alayna Lowe
mmmm! Looks really yummy, Alayna!
ReplyDelete~Olivia