2 small cans cream of mushroom soup
1 small can Swanson chicken broth
6 boneless chicken breasts
frozen mixed vegetables for soup (if you're inclined, substitute fresh veggies)
2 small cans garbanzo beans, drained
small onion, diced
Mrs. Dash original blend salt free to season
noodles
Directions:
Throw everything into a crockpot(chicken on bottom, soup, vegies and broth on top), cover, and bake for 5-6 hrs on high. An hour before it's done, add dry noodles and stir to absorb liquids. Serves 6.
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