4 sweet potatoes
1-2 T. olive oil
1/2 tsp. paprika
Cut sweet potatoes in wedges, sized according to your family's preferences, and toss with olive oil and paprika in a ziplock bag.  Roast in oven at 400 degrees for 30-40 minutes, on greased pan.  I also added a dash or two of garlic salt and cinnamon to make them just like the restaurants.  Yum!  (They were a hit tonight with Paul and Oma...  *smile*)  
Thanks Bev, for sharing this with me several years ago!
hugs
Ruth
mmmm! This sounds so yummy!
ReplyDeleteI didn't even know that we had this recipe!
Thanks so much!