Creamy Dill Dressing

From The Sugar Mill Caribbean Cookbook, acquired on our honeymoon to Tortola. Mm mmm. 

1 ¼ c. mayonnaise (or your favorite mayo substitute)

½ c. sour cream

2 tsp. chopped fresh dillweed or ½ tsp. dried

2 T. grated fresh parmesan cheese

1 ½ tsp. coarsely ground black pepper

1 garlic clove, minced

Juice of ½ lemon

2 tsp. Worcestershire sauce

1 tsp. grated onion

1 tsp. cider vinegar

Stir all ingredients together (I use an electric beater for a very smooth consistency) and chill before serving.

Bev's Maple Balsamic Dressing

As promised, here is the dressing we stole from the Lowe's, and use all the time!

Ingredients:

1/2 c. EVOO

1/4 c. balsamic vinegar

3 T. maple syrup

2 tsp. Dijon mustard

2 garlic cloves minced

1/2 t. salt

1/4 tsp. fresh ground pepper

Whisk together and store in refrigerator. Enjoy! (Thanks, Bev...)

Bev's Garlic Salad Dressing

1/2 cup olive oil
3 Tablespoons red wine vinegar
4 garlic cloves, crushed
2-3 Tablespoons water
2 teaspoons italian seasoning(oregano, tarragon, basil, rosemary
freshly cracked black pepper to your taste
1/2 teaspoon salt
sugar to taste

Shake well and refrigerate.